Herter’s Bull Cook and Authentic Historical Recipes and Practices 1973 Book. Material: paper. Size: 5 1/4" x 8 1/2". Description: tan card stock8 cover; brown print: Bull Cook and Authentic Historical Recipes and Practices, by George Leonard Herter and Berthe E. Herter, Herter’s, Waseca, Minnesota; Herter logo under title; contents: recipes and food information with a special section on wild game dressing and preparation; recipes listed in back index; 96 pages.
