Herter's Bull Cook and Authentic Historical Recipes and Practices 1962 Book. Material: paper. Size: 5 3/4" x 8 3/4". Description: brown hard cover with black printed title information: "Bull Cook and Authentic Historical Recipes and Practices"; contents: 208 pages of recipes and food information passed down from lumber camps and pioneer days on how to prepare meat, fish, eggs, soups and sauces, sandwiches, vegetables, desserts, dress wild game, make wine and beer; also included is a helpful hints section with directions such as how to make French soap, health tips, ways to survive a hydrogen bomb attack in the wilderness; photos, index.
