Herter's Bull Cook and Authentic Historical Recipes and Practices 1964. Material: paper. Size: 5 1/2" x 8 1/2". Description: white glossy cover with brown title and coat of arms: "Bull Cook and Authentic Historical Recipes and Practices". Contents: 96 pages of recipes divided into meats, fish, eggs, soups, sauces, sandwiches, vegetables, desserts, game dressing, wine making and helpful hints accompanied by sketches and photographs.
