Herter's Bull Cook, Recipes and Practices, 1957. Material: paper. Size: 6" x 9". Description: white card stock cover with brown title and coat of arms: "Bull Cook, Recipes and Practices 1957" and green photographic scene of islands, trees and water. Contents: 84 pages of recipes divided into meats, fish, eggs, soups, sauces, sandwiches, vegetables, desserts, game dressing, wine making and helpful hints accompanied by sketches and photographs.
