Herter's Bull Cook and Authentic Historical Recipes and Practices 1960 Book. Material: paper. Size: 5 3/4" x 8 3/4". Description: brown hard cover with black printed title information: "Bull Cook and Authentic Historical Recipes and Practices"; contents: 191 pages of recipes and food information passed down from lumber camps and pioneer days on how to prepare meat, fish, eggs, soups and sauces, sandwiches, vegetables, desserts, wild game, wine, beer and liquor; also included is a helpful hints section with directions such as how to make French soap, health tips, skinning animals, ways to survive a hydrogen bomb attack in the wilderness; photos, index.
