Herter's Bull Cook and Authentic Historical Recipes and Practices 1963 Book. Material: paper. Size: 5 3/4" x 8 3/4". Description: brown hard cover; black print: Bull Cook and Authentic Historical Recipes and Practices, by George Leonard Herter and Berthe E. Herter, Herter's, Waseca, Minnesota; Herter logo under title; contents: recipes and food information on how to prepare meat, fish, eggs, soups and sauces, sandwiches, vegetables, desserts, wild game, wine, beer and liquor; also included is a helpful hints section with directions such as how to make French soap, health tips, skinning animals, ways to survive a hydrogen bomb attack in the wilderness; photos; index; 248 pages.
