Herter’s Bull Cook and Authentic Historical Recipes and Practices 1969 Book. Material: paper. Size: 5 1/4" x 8 1/2". Description: gold paper cover; black print: Bull Cook and Authentic Historical Recipes and Practices, by George Leonard Herter and Berthe E. Herter; Herter logo under title; contents: recipes and food information with a special section on wild game dressing and preparation; recipes listed in back index; 384 pages.
