Handbook of Pressure Cooking. Material: paper. Size: 5" W. x 7 1/2" L. x 1/16" D. Description: white booklet with black graphics and printing. Contents: 44 pages; front cover graphic: U.S. Capitol Building; title: "Handbook of Pressure Canning, A Complete Manual of the Science of Canning Under Steam Pressure, Recipes & Time Tables, National Pressure Cooker Company, Eau Claire, Wisconsin". Contents: factory warranty, mechanical description, directions, warnings, time savings, recipes, how to use with various materials and food stuffs.
