Number of sheets: 1
Preparation page for Herter's Inc. Rod Book page 169; black and white photo of Lance Dupont Herter watching a man prepare lunch. Caption: "Learning how to prepare shore lunch fish is important. In the photograph lake trout fillets are being fried and lake trout eggs are being boiled in a stew. The eggs must be separated from the membranes before they go in the stew. Lake trout eggs are delicious as a stew base."
