Number of sheets: 1
Preparation page for Herter's Inc. Cookbook II Page 126; black and white photo of Berthe Herter pointing to a roasting duck. Caption: "Chickens and ducks with their heads left on and slowly roasted until they partially shrink and dry up are favorite Chinese foods. The heads are left on so you know that you are getting a chicken or duck and not such birds as herons, hawks or owls. This photograph was taken in the Chinatown of New York."
