Herter's European and American Professional Sourdough Cooking and Recipes 1973 Book. Material: paper. Size: 5 1/2" x 8 1/2". Description: cream cover; brown print: European and American Professional Sourdough Cooking and Recipes, By George Leonard Herter and Berthe E. Herter; in center of cover: photo of a woman, dressed in Victorian style, 151 pages.
